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terroir

Second of 2 regional wine & travel features: Swiss wines

10/02/2013 by Ellen Wallace

A feature on “Switzerland’s surprising wines” that I wrote for France Today magazine has been adapted and is now the second GenevaLunch.com feature on regional travel & wine this week. It includes suggested wineries from the country’s six wine regions.

Filed Under: Food & dining Tagged With: climate, feature on Swiss wines, France Today magazine, six wine regions, terroir, where to buy

New Vaud AOC wine rules spark battle for top slots

16/06/2009 by Ellen Wallace

Féchy, Vaud, Switzerland (GenevaLunch) – Wine producers in the small (population: 700) village of Féchy, above the lakeside town of Rolle, met Friday 12 June for the annual “baptism” of their Vigne du Monde, vintage 2008. It was a remarkably charming event, held next to the landmark hillside white chapel, with the sun shining, the […]

Filed Under: Food & dining Tagged With: AOC, Bonvillars, Chablais, Côtes-de-l'Orbe, Crissier, Féchy, Food and Drink, Fredy Girardet, Gilles Cornut, Jean-Luc Kursner, La Côte, Lavaux, Rolle, Salquenen, Swiss news, Swiss wine, terroir, Vaud, Vétroz, Vigne du Monde, Vully, wine

Terroir: getting down and dirty in Féchy

16/06/2009 by Ellen Wallace

Soil is not just soil, believe me. Friday 12 June I had a chance to see something we normally only get to read about: the soil under the grapevines, one of the most basic elements of terroir. If at any point in your wine-drinking life you’ve pooh-poohed terroir as being an over-rated French notion, and […]

Filed Under: Food & dining Tagged With: En Bayel, Féchy, Heve Detomasi, les Marchandes, Pairings, wine & food, Raymond Paccot, regions, soil, Swiss wine, Swiss wines, terroir, Vaud, villages, vineyards, wine, Wineries, producers

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