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Tuscany

Tuscan vines a month ahead of Vaud’s

07/05/2016 by Ellen Wallace Leave a Comment

Thursday morning I took a dawn walk along the vineyard trail at Tenuta L’Impostino in southern Tuscany, part of the Montecucco appellation region. The noise of the frogs was almost deafening at times – two very healthy large ponds at the bottom of a steep slope provide them with a good home. The trail is […]

Filed Under: Travels, Wineries Tagged With: bio, Italy, L'Impostino winery, Montecucco, organic, Sangiovese grape, season, Tuscany, Vaud

Italy’s top chef Fulvio Pierangelini comes to Geneva’s Richemond

24/04/2009 by Ellen Wallace

Sapori restaurant offer: tasting menu, CHF89, not including wine, April 22-May 6, 2009 The Richemond hotel’s young but highly talented chef Pietro Amato will be hosting chefs from different regions of Italy over the next few months in the Sapori Ristorante. He kicked off  the first series yesterday with none other than Italy’s top chef, […]

Filed Under: Food & dining Tagged With: Alessandro Mori, Brunello di Montalcino Madonna delle Grazie, cuisine italienne, Dining, Fulvio Pierangelini, Gambero Rosso, Geneva, geneve, Italian food, Italian restaurant, Italian wine, Italy, Le Richemond, Petro Amato, restaurants, Richemond Hotel, Ruffino, San Vincenzo, Sangiovese wines, Tuscany

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