The GD Vajra winery was one of the first in Barolo to be interested in organic, in 1972. Today they produce elegant wines from Nebbiolo – and one startling wild one from Freisa grapes.
Italian wine
Italy’s top chef Fulvio Pierangelini comes to Geneva’s Richemond
Sapori restaurant offer: tasting menu, CHF89, not including wine, April 22-May 6, 2009 The Richemond hotel’s young but highly talented chef Pietro Amato will be hosting chefs from different regions of Italy over the next few months in the Sapori Ristorante. He kicked off the first series yesterday with none other than Italy’s top chef, […]