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Valais

Among the vines, Cave de la Madeleine (video)

29/03/2014 by Ellen Wallace Leave a Comment

One of the best ways to learn about grape growing and winemaking is to watch it happen. An ongoing series of Swiss wine videos.

Filed Under: Wineries Tagged With: André Fontannaz, apprentice, Cave de la Madeleine, Valais, Vétroz, video

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

Parker team wakes up to Swiss wines (update)

12/01/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Those of us who know Swiss wines knew the day would come when the Robert Parkers of the world would discover Helvetia’s rich and varied collection of wines; that day has arrived. Swiss wine researcher and author José Vouillamoz in 2011 invited David Schildknecht, a member of Parker’s wine reviewing team and […]

Filed Under: Food & dining Tagged With: Best of 2012, Blaise Duboux, Cantina Kopp von der Crone Visini, David Schildknecht, Domaine des Muses, Lavaux, Memoire des Vins Suisse, Pierre-Luc Leyvraz, Robert Parker, Robert Taramarcaz, Sierre, Swiss wines, Valais, Vaud, wineries

Italy, France, Switzerland: 7 Ceps regional wine competition winners named

22/11/2012 by Ellen Wallace

GENEVA, SWITZERLAND – The 7 Ceps wine competition is an interesting variation on the theme of “best of” that for most competitions means best of a grape variety or a politically defined region. These are wines from a geographically linked area, the vineyards in the greater Mont Blanc region with producers in Italy, France and […]

Filed Under: Food & dining Tagged With: 2012 awards, 7 Ceps wine competition, Aosta Valley, Bugey, canton Vaud, Coteaux de l'Ain, France, Geneva, Italy, Mont Blanc region, Neuchatel, Seyssel, Switzerland, Val d'Aoste, Valais, Vin de Savoie, vin du Jura

Droning the vines, microspectural cameras and other 21st c tools

16/11/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Drones are the rage and have been for a while in the US and Australia, for learning more about vineyards at the micro level, a report done by the BBC says, but now wine grape growers are turning to newer tools such as microspectural cameras that rapidly provide data which can be […]

Filed Under: Food & dining Tagged With: Changins, EPFL, soil sampling, thermal cameras, Valais, Vaud, vineyards

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