• Skip to content

Ellen's Wine World

SWISS ⁺ WINE ⁺ TRAVELS

Header Right

  • Home
    • Ellen Wallace profile
    • Portfolio
    • About: Swiss wine blog
  • Blog
    • News
    • Wineries
    • Food & dining
    • Travels
    • Garden & nature
    • Uncork now
    • Vineglorious! Swiss wine book
  • Book
    • Media Reviews
    • Index
  • Subscribe

wine

Introduction to Swiss wines in English, a Vinea first

27/08/2012 by Ellen Wallace Leave a Comment

PRESS RELEASE FROM GENEVALUNCH.COM GENEVA, SWITZERLAND – Swiss wine expert, international wine judge and GenevaLunch.com editor Ellen Wallace will be offering a 70-minute introduction to Swiss Wines and guided tour of the Vinea Swiss wines fair in English Saturday 1 September, in cooperation with Vinea. This is a first for Switzerland’s largest outdoor wine event. […]

Filed Under: Food & dining Tagged With: editor Ellen Wallace, GenevaLunch.com, guided tour Vinea, international wine competitions judge, introduction to Swiss wines, Swiss wine in English, Vinea, wine, wine writer

Late harvest coffee capsules inspired by wine world

03/04/2012 by Ellen Wallace

LAUSANNE, SWITZERLAND – Those beautiful late-harvest wines for which Switzerland is gaining such a world reputation is part of the influence behind a new Swiss-based product, Nestlé’s limited edition Naora Grand Cru coffee capsules. Nespresso spent two years working with the National Federation of Colombian Coffee Growers “to perfect the technique which was heavily influenced […]

Filed Under: Food & dining Tagged With: beans, coffee, coffee capsules, Colombia, farmers, Grand Cru, late harvest, limited edition, Naora, Nespresso, oenology, Santander, technique, Tolima, wine

Swiss spend CHF150 a month on meat, 1/3 less on milk, cheese and eggs

15/11/2011 by Ellen Wallace

BERN, SWITZERLAND – The Swiss Statistical Office 15 November spilled the beans about how the Swiss spend their food money. Given the relatively high cost of meat in the country, it’s a wonder that the highest expenditure, for meat, is not more than CHF149 a month on average, per household. The second biggest outlay goes […]

Filed Under: Food & dining Tagged With: alcohol, beverages, restaurants, Swiss news in English, what the Swiss spend their food money on, wine

Great harvest but market too tough, say Geneva wine producers

01/11/2011 by Ellen Wallace

BERN, SWITZERLAND – Swiss wine producers have enjoyed the fruits of three excellent harvests in a row, with 2011 promising to make it four, but this doesn’t mean it’s easy to sell wine at a fair price, some argue. A group of 15 Geneva wine producers have banded together to start a Swiss national popular […]

Filed Under: Food & dining Tagged With: popular initiative, producers, Satigny, Switzerland, vineyards, Willy Cretegny, wine

Chateau de Chillon’s Chasselas now aging in the chateau barrels

03/08/2011 by Ellen Wallace

MONTREUX, SWITZERLAND – A bit of news tucked away in the list of interesting summer events at the Chateau de Chillon near Montreux: the Clos de Chillon, an excellent Chasselas, will be aged and bottled at the castle starting this year. The wine has been made for the chateau foundation by the Badoux winery, famous […]

Filed Under: Food & dining Tagged With: aging and bottling at the castle, Badaud wines, castle, Chateau de Chillon, Clos de Chillon, Daniel Dufaux, wine

  • « Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • …
  • Page 15
  • Next Page »
  • Facebook
  • Twitter
  • Instagram
  • Flickr
  • RSS
  • Privacy
  • Archives
  • Admin log-in

Copyright © 2025 · Parallax Pro on Genesis Framework · WordPress · Log in