Click on images to view larger There is nothing that beats just-warm brownies and a little glass of cold milk when it is snowing. The first snowfall of the season is exciting and everyone heads outdoors. By the second or third, snow starts looking like work, people get cold, and the kitchen beckons. A good […]
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Vaud vineyard wins “Best Merlot” title!
Serendipity: two Vaud gold winners at Mondial du Merlot holding weekend openhouses Morges, Switzerland (GenevaLunch) – Two of the top Merlots in the world, named late Thursday 25 November at the Mondial du Merlot in Ticino, are grown quite close to each other in canton Vaud. The competition, in its third year, had entries from […]
The woman who will never bake another pumpkin pie
This Thanksgiving note came in from the American side of the family early Thursday, as the US holiday was getting underway (photos may follow, if she can bear to send them). Names changed to protect the first-time-for-pie granny: “I’m baking 2 pumpkin pies to take to Mark’s & Susan’s tomorrow night. Terry [daughter] couldn’t believe […]
Swiss Alpine garden fresh pumpkin pie
We harvest 20-40 pumpkins from our Alpine garden every October, dry them for a month on the warm stones of the veranda to harden them off, then store them in a cool dark area for winter eating. We grow them at 1,100 metres altitude, on dirt mixed with a good dose of the neighboring farmer’s […]
Tipping conundrum overlooks the small coins
I just wandered through a list of how to tip, how much, where in the world, on the blog Political Calculations, which borrows from some previously published travel and food gurus to create a chart. It seems pretty accurate to me, based on my own travels. One thing is often overlooked in discussions about tipping, […]