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Rouvinez becomes largest private wine company in Valais

18/06/2009 by Ellen Wallace

Sierre, Valais, Switzerland (Le Nouvelliste, Fre) – Rouvinez, Sierre-based winery, will buy Charles Bonvin & Fils, including 20 hectares of vineyard, to become the largest private wine company in Valais. Valais is Switzerland’s largest wine-producing canton, with 40 percent of the country’s wine: 45 million litres in 2008. The sale, reportedly for some CHF10 million, […]

Filed Under: Food & dining Tagged With: Charles Bonvin & Fils, company sale, hectares, producers, Rouvinez Vins, Sierre, Sion, Swiss wines, Switzerland, Valais, wine

Great chefs’ favorite restaurants with terraces in this week’s L’Illustré

17/06/2009 by Ellen Wallace

The 17 June 2009 edition of L’Illustré magazine features six great chefs’ favorite restaurants with terraces. All 66 restaurants are located in the French-speaking cantons of Switzerland.

Filed Under: Food & dining Tagged With: Geneva, geneve, Lake Geneva, Leman, outdoor dining, restaurant, Restaurants with terraces, Restaurants, dining, suisse, Swiss, Switzerland, terrace

Swiss train tickets: buy before you board or pay CHF10 “tax”

17/06/2009 by Ellen Wallace

Bern, Switzerland (GenevaLunch) – The CHF5 you now pay if you’ve rushed onto a Swiss train without buying your ticket in advance will go up to CHF10 on Switzerland’s national day, 1 August. The CFF rail company and public transport authorities have agreed to the increase in order to discourage the growing number of people […]

Filed Under: Travels Tagged With: conductor, fine, mobile phones, on train, purchase, stations, Swiss news, tax, tickets, trains, vending machines

St Gotthard tunnel pierced, east side connected

17/06/2009 by Ellen Wallace

St Gotthard rail tunnel, Switzerland (GenevaLunch) – The miners digging the new St Gotthard train tunnel, which at 57 km will be the longest in the world, Tuesday 16 June celebrated the final boring of the 7.5 km Erstfeld-Amsteg leg, completing the eastern side of the tunneling project.

Filed Under: Travels Tagged With: Amsteg, Erstfeld, Faido, Graubuenden, rail tunnel, Sedrun, St Gotthard, Ticino

Dinner with Fredy Girardet

16/06/2009 by Ellen Wallace

by guest Ellen Wallace, editor, GenevaLunch I’ve been waiting for years to say I had dinner with Fredy Girardet. Unfortunately for me, the world’s chef of the century (New York Times labeled him thus) retired and closed his restaurant in Crissier before I managed to get there for dinner. You can imagine my delight, then, […]

Filed Under: Food & dining Tagged With: catering, chef, Crissier, Domaine de Fischer, Féchy, Fredy Girardet, Interviews with great chefs, Lazare Slaquer, Michel Hug, Philippe Rochat, restaurant, RSH, Vaud

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