• Skip to content

Ellen's Wine World

SWISS ⁺ WINE ⁺ TRAVELS

Header Right

  • Home
    • Ellen Wallace profile
    • Portfolio
    • About: Swiss wine blog
  • Blog
    • News
    • Wineries
    • Food & dining
    • Travels
    • Garden & nature
    • Uncork now
    • Vineglorious! Swiss wine book
  • Book
    • Media Reviews
    • Index
  • Subscribe

Food & dining

Provins, Switzerland’s largest winery, files charges for defamation

12/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Provins, canton Valais cooperative winery and Switzerland’s largest wine producer, has filed criminal charges against an unknown person(s) for defamation and slander, the company said Friday 12 April. The Sion-based firm says that for several months vicious rumours have been circulating that it is in financial trouble and planning to sell the […]

Filed Under: Food & dining Tagged With: canton Valais, charges filed, company, cooperative, defamation, finances, lawsuit, Provins, rumours, sale, slander

An amazing 2004 organic white, still young and fresh

05/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Swiss white wines are so often drunk young that it’s a surprise to find an older one. Chasselas vertical tastings are becoming popular, thanks to efforts by wine producers in Vaud in particular, and we now know that some of them age beautifully and within 10 years they can develop new notes […]

Filed Under: Food & dining Tagged With: aged wines, bio wines, Domaine de Beudon, Fully, Marion and Jacques Granges, Riesling-Sylvaner, white

Swissinfo just paid this blog a compliment: we love it!

05/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Swissinfo carries a very good article by Michèle Laird about Swiss wine and the hoopla surrounding the recent mention of four wines by a Robert Parker writer. She mentions a number of people involved in the world of Swiss wine, and she points out that women are increasingly playing a role, not […]

Filed Under: Food & dining Tagged With: article, Ellen Wallace, Robert Parker, swissinfo

Easter Saturday: Irish stewed kid with Guinness and prunes

30/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Tomorrow is the classic roast, gigot d’agneau, for Easter dinner at our house. I’ve been longing, however, for the Easter meal I had when I lived on the west coast of Ireland, young goat (kid) stewed gently in Guinness, with prunes, onion and garlic. A packet of kid, labelled “1/2 cabri”, nearly […]

Filed Under: Food & dining Tagged With: Amarone della Valpolicella, cabri, county Clare, fleur de sel Camargue, Guinness, Ireland, Irish stew, kid, Pepe Valle Maggia punto verde Bignasco, potatoes, prunes, recipe

Sleuthing a Flaesch Pinot’s 91 points from Parker

28/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Here’s the news: Pinot Noir ’09 from Gantenbein winery in canton Graubuenden was given a note of 91 by Robert Parker wine reviewer Neal Martin. This comes on the heels of four Swiss wines mentioned recently by another Parker reviewer, David Schildknecht. The information was bundled into a press release from Swiss […]

Filed Under: Food & dining Tagged With: Basel, Blaise Duboux, Cantina Van der Crone Visini, Chasselas, David Schildknecht, Flaesch, Gantenbein winery, Graubuenden, Hanspeeter Ziereisen, Lavaux, Merlot, Neal Martin, Pierre-Luc Leyvraz, Pinot Noir, points, Robert Parker, Swiss wines, The White Club, Ticino, Tinello, Vaud

  • « Previous Page
  • Page 1
  • …
  • Page 46
  • Page 47
  • Page 48
  • Page 49
  • Page 50
  • …
  • Page 138
  • Next Page »
  • Facebook
  • Twitter
  • Instagram
  • Flickr
  • RSS
  • Privacy
  • Archives
  • Admin log-in

Copyright © 2026 · Parallax Pro on Genesis Framework · WordPress · Log in