A GenevaLunch news story on Kraft, which this year bought out Cadbury, moving some of its tax base to Zurich prompted one reader and former Cadbury fan to write that he’s looking for new chocolate companies. I suggested he check this list of chocolate companies on wikipedia. His search reminded me that if you live […]
Food & dining
Second snow brownies
Click on images to view larger There is nothing that beats just-warm brownies and a little glass of cold milk when it is snowing. The first snowfall of the season is exciting and everyone heads outdoors. By the second or third, snow starts looking like work, people get cold, and the kitchen beckons. A good […]
Vaud vineyard wins “Best Merlot” title!
Serendipity: two Vaud gold winners at Mondial du Merlot holding weekend openhouses Morges, Switzerland (GenevaLunch) – Two of the top Merlots in the world, named late Thursday 25 November at the Mondial du Merlot in Ticino, are grown quite close to each other in canton Vaud. The competition, in its third year, had entries from […]
The woman who will never bake another pumpkin pie
This Thanksgiving note came in from the American side of the family early Thursday, as the US holiday was getting underway (photos may follow, if she can bear to send them). Names changed to protect the first-time-for-pie granny: “I’m baking 2 pumpkin pies to take to Mark’s & Susan’s tomorrow night. Terry [daughter] couldn’t believe […]
Swiss Alpine garden fresh pumpkin pie
We harvest 20-40 pumpkins from our Alpine garden every October, dry them for a month on the warm stones of the veranda to harden them off, then store them in a cool dark area for winter eating. We grow them at 1,100 metres altitude, on dirt mixed with a good dose of the neighboring farmer’s […]