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Search Results for: Changins

About Chasselas, Switzerland’s emblematic wine

09/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Switzerland produces and consumes more red wine than white, a fact that surprises many people. Surely, I hear the protesting voices, the lovely crisp white aperitif wine that you see and drink everywhere must be the main wine? We’re talking about Chasselas, Switzerland’s justifiably most famous grape, of which some 40 million […]

Filed Under: Food & dining Tagged With: aging potential, Chasselas, floral, fruity, Geneva, José Vouillamoz, mineral, Neuchatel, regional differences, unfiltered, Valais, Vaud, when to drink it, young

Open Day in Geneva: how to visit wineries, where to go (update)

28/05/2010 by Ellen Wallace

Update 29 May  Geneva, Switzerland (GenevaLunch) – Geneva is the grandaddy of Swiss wine open days: it was the first to offer this, in 1987, and the event has become hugely popular. Several things contribute to this: almost all the cellars participate, some 80 out of 95, they are geographically fairly close so it is […]

Filed Under: Food & dining Tagged With: 29 May 2010, AOC, canton, category sports, Geneva, grape varieties, labels, Learning about wine, open day, shuttle bus, tasting, wines

Alcohol abuse: Winemakers say education, not ad bans, is key

26/03/2010 by Ellen Wallace

Wine is more than a beverage, courses teach you: “It’s really about understanding the pleasure of wine – the smell, how it tastes, what’s behind it.”

Filed Under: Food & dining Tagged With: alcohol abuse, Changins Wine School, courses, Geneva, Nyon, Opage, open days, Switzerland, WHO, wine

Swiss wines get boost at home, abroad

24/02/2010 by Ellen Wallace

Sierre, Switzerland (GenevaLunch) – Vinea, a Valais-based association that was created 15 years ago to showcase the wines of Switzerland’s largest wine-producing canton, has grown into a major player in the wine world, far beyond its original Valais borders. Tuesday evening the group gave itself a new structure to better place it to educate the […]

Filed Under: Food & dining Tagged With: consumption, Elisabeth Pasquier, exports, food and drin, Food and Drink, Francois Murisier, Production, Swiss win, Swiss wine, Swiss Wine Guide, Switzerland, Vinea, wine competitions

Swiss grapes loved August, drinkers will love 2009 wines

14/12/2009 by Ellen Wallace

Nyon, Switzerland (Geneva, Switzerland) – Swiss wines, vintage 2009, will be among those loved and remembered by consumers, thanks in large part to a warm, sunny and dry August that was enjoyed equally by humans and grapes. The 2009 official wine results are in, from the federal agricultural station Changins, near Nyon, and the news […]

Filed Under: Food & dining Tagged With: 2009, Botrytis cinerea, Changins, dry weather, excellent harvest, federal research station, Food and Drink, grapes, Nyon, pourriture, red, rot, Swiss news, Swiss wine, Switzerland, white, wine

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