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Search Results for: Cornalin

Home alone! with a popcorn thief

16/09/2009 by Ellen Wallace

One of the real joys of having a family is seeing them all leave, now and again, so you have time alone to do EXACTLY what you feel like. In my case, a recent home alone evening, with balmy weather in the Alps, drove me to one of life’s great pleasures (you might not all […]

Filed Under: Food & dining Tagged With: Alps, cat, home alone, Life's pleasures, popcorn, Switzerland, view, wine

Swiss drinking fewer foreign reds, more foreign white wines

21/04/2009 by Ellen Wallace

Bern, Switzerland (GenevaLunch) – The Swiss carried on drinking wine in much the same way in 2008 as in 2007, consuming 2.78 million hectolitres (1 hectolitre = 100 litres or 22 gallons) of wine, roughly 36 bottles per person for the year for the permanent population of 7.7 million. But they drank less red wine […]

Filed Under: Food & dining Tagged With: 2008, consumption, hectares, red wine, Swiss wine, vines planted, white

Out of town guests for New Year’s weekend? Serve Swiss!

31/12/2008 by Ellen Wallace

‘Tis the season for overseas guests and non-Swiss friends to drop in for a sociable drink or two. Here are some suggestions for showing off the fine wines of Switzerland. Aperitif food, uncomplicated Keep it simple – Swiss wines work well with Swiss air-dried meats and cheese platters for late afternoon or early evening. Dried […]

Filed Under: Food & dining

Swiss wines fight heady battle for gold

24/06/2008 by Ellen Wallace

Sierre, Valais (GenevaLunch) – The Swiss wine industry is well into a strong revival, shrugging off economic doldrums elsewhere by reinventing the image of one of the country’s favourite beverages after milk. Ninety litres of milk are consumed every year, 57 litres of beer and 41 litres of wine, on average. In April 2008 the […]

Filed Under: Food & dining Tagged With: Grand Prix du Vin Suisse, Swiss wine, Swiss Wine Guide, Syrah, wine, wine consumption

FEATURE / Swiss Winemaker of the year 2007 named, Genevan given second prize

22/10/2007 by Ellen Wallace

Bern, Switzerland (GenevaLunch) – The first award for Swiss Winemaker of the year was given Friday evening to Diego Mathier, director of the Adrian Mathier Nouveau Salquenen cellar in Salquenen/Salgesch, Valais, near Sierre. This is the first year the award has been given by the Grand Prix du Vin Suisse, organized by Vinum, Switzerland’s wine […]

Filed Under: Food & dining Tagged With: Community, Food and Drink, Swiss news

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