Yesterday I returned from a week of daunting work in New York with book designer/illustrator and artist Mary Tiegreen; we finished my book on Swiss wines, due out mid-August. This afternoon I’m picking up the first proofs from the printer. I’m so pleased – it is absolutely beautiful! A small team of proofreaders worked with […]
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3 more Swiss wine regions, videos
Here are the other three Swiss wine regions, as presented by Swiss Wine Promotion in their new videos. Yesterday I posted the first three, plus my remarks. Versatile grape and lessons on wine-making Merlot gets a big boost, of course, in the Ticino video, but the accent is put on how you can make white […]
Why the Swiss are drinking more Swiss wine
GENEVA, SWITZERLAND – The Federal Agriculture Office couldn’t have given Swiss wineries a better gift for Easter than the latest figures that show consumers are drinking more Swiss wine and imports are gently sliding. The FAO notes in publishing its 2013 wine statistics that a special situation last year might account for part of this: […]
Burgundy winemaker in court Monday over pesticide refusal
GENEVA, SWITZERLAND – Wine producers in Switzerland are carefully watching a courthouse in Burgundy, just a small mountain range (Jura) away, where French winemaker Emmanuel Giboulot appeared before a Dijon judge Monday 24 February. Giboulot is accused of not following an agriculture department order issued to all wine grape growers in Burgundy to use […]
Regional travel & wine: Switzerland’s surprising wines
Republished from GenevaLunch.com GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes […]