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Search Results for: Paccot

Terroir: getting down and dirty in Féchy

16/06/2009 by Ellen Wallace

Soil is not just soil, believe me. Friday 12 June I had a chance to see something we normally only get to read about: the soil under the grapevines, one of the most basic elements of terroir. If at any point in your wine-drinking life you’ve pooh-poohed terroir as being an over-rated French notion, and […]

Filed Under: Food & dining Tagged With: En Bayel, Féchy, Heve Detomasi, les Marchandes, Pairings, wine & food, Raymond Paccot, regions, soil, Swiss wine, Swiss wines, terroir, Vaud, villages, vineyards, wine, Wineries, producers

Put in your order for Chinese Bordeaux wine, vintage 2020

30/03/2009 by Ellen Wallace

Things are heating up in Bordeaux, France, with the tasting sessions for the primeurs, or new wines, starting today (30 March). Wednesday I’ll be joining 1,000 other journalists and wine writers who descend on the area, for three days of tastings and talking to producers. Meanwhile, Bordeaux winemakers are taking advantage of the wine world’s […]

Filed Under: Food & dining Tagged With: Bordeaux, China, France, Shandong, wine

Out of town guests for New Year’s weekend? Serve Swiss!

31/12/2008 by Ellen Wallace

‘Tis the season for overseas guests and non-Swiss friends to drop in for a sociable drink or two. Here are some suggestions for showing off the fine wines of Switzerland. Aperitif food, uncomplicated Keep it simple – Swiss wines work well with Swiss air-dried meats and cheese platters for late afternoon or early evening. Dried […]

Filed Under: Food & dining

Paleo boss raises a glass to local and global

25/07/2008 by Ellen Wallace

“My philosophy is simple: I like the world of music, and there I think global because you have to let yourself think big enough. But I drink “local,” Daniel Rossellat smiles, raising a glass of very good Chasselas from the vineyards near Paleo, the festival he founded more than 35 years ago. “I always taste […]

Filed Under: Food & dining Tagged With: Community, Daniel Rossellat, Feature, Interview, Lake Geneva region, Paleo Festival, Swiss news, Swiss wine, wine

Wine of the week: La Colombe Rouge

15/06/2008 by Ellen Wallace

Wine of the week: Domaine La Colombe Rouge 2006, from the domain’s Reserve line Winery: La Colombe, Féchy, Vaud, Switzerland Blend of Garanoir, Gamaret, Gamay, and Pinot Noir Ample volume, fruity but with notes of spices, tobacco, coffee Best after 1-5 years Price: CHF25 for 75cl Where to buy: La Colombe winery. Tel: +41 21 […]

Filed Under: Wineries

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