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Search Results for: St Prex

Time to replant Chasselas vines

17/04/2015 by Ellen Wallace 2 Comments

I stopped by to watch as neighbour Jacques Rochat and his team replanted 4,000 m2 of Chasselas vines Wednesday, in Saint Prex. Daunting work, even with a tractor, and they were taking a welcome morning hot tea and croissants break. The vines produce part of our village wine, in the Morges appellation area. I’ll soon […]

Filed Under: Wineries Tagged With: Chasselas, grape varieties, lifespan grapevine, Morges, Pinot Noir, replanting vines, Saint Prex, Uvavins

Reds to try at Arvinis

16/04/2015 by Ellen Wallace Leave a Comment

The display of Morges wines at the Arvinis wine fair, which opened Wednesday evening, does a good job of showing off the guest of honour wines. It made me decide to taste mainly red wines, a departure from what I usually do at Arvinis. The basics for an Arvinis visit My suggestions, based on last […]

Filed Under: Wineries Tagged With: Artisanes de la vigne et du vin, Arvinis, Cave de Genéve, Clos Domaines, Domaine du Paradis, Servagnin, Swiss red wines, Vins de Morges

Vaud winery takes top Alpine red wine prize

03/12/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – David Kind is a small wine producer with a prodigious talent for good wines and he’s just been amply rewarded for his work at the annual 7 Ceps wine competition in Bourg-en-Bresse, France. The competition brings together producers from seven wine regions around Mont Blanc, Europe’s highest peak:  […]

Filed Under: News, Wineries

Traditional Swiss carnival season food

20/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – By now you must have gotten your guggen on, so it is only natural to follow up carnival with some typical Swiss foods eaten at the time. (See the full 2013 Swiss carnivals list). Here’s a roundup of some of the season’s most popular foods and recipes, some of them in German: […]

Filed Under: Food & dining Tagged With: Food and Drink, food market, Geneva living, Recipes, traditional, Traditional Swiss food

Italy, France, Switzerland: 7 Ceps regional wine competition winners named

22/11/2012 by Ellen Wallace

GENEVA, SWITZERLAND – The 7 Ceps wine competition is an interesting variation on the theme of “best of” that for most competitions means best of a grape variety or a politically defined region. These are wines from a geographically linked area, the vineyards in the greater Mont Blanc region with producers in Italy, France and […]

Filed Under: Food & dining Tagged With: 2012 awards, 7 Ceps wine competition, Aosta Valley, Bugey, canton Vaud, Coteaux de l'Ain, France, Geneva, Italy, Mont Blanc region, Neuchatel, Seyssel, Switzerland, Val d'Aoste, Valais, Vin de Savoie, vin du Jura

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