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Search Results for: Swiss Wine Week

Brasserie Lipp: the brasserie of all brasseries

15/12/2009 by Ellen Wallace

Brasserie Lipp Geneva: a model for all brasseries The Brasserie Lipp in Geneva even tops the one in Paris. Some may say that’s not difficult to do in a sleepy, provincial town like Geneva, but it is not so simple as that. It’s l’ensemble, the “package” with all its details, that makes it work to […]

Filed Under: Food & dining Tagged With: Brasserie Lipp, Dining, French wine, Lake Geneva, Late opening hours, Non-stop service, Open on Sunday, Oysters, Restaurant guide, Restaurant reviews, restaurants, Restaurants with terraces, Seafood, Swiss, Switzerland, terrace

Nez Rouge ready for party season

08/12/2009 by Ellen Wallace

Geneva, Switzerland (GenevaLunch) – The time has arrived for the annual Christmas party reminder: don’t drive if you plan to drink. The limit in Switzerland is 0.5 per 1,000, which means about one glass of wine. That said, Christmas parties, at the office or elsewhere, often catch people by surprise, and if you have one […]

Filed Under: Food & dining Tagged With: Christmas, drinking, holidays, Nez Rouge, parties, road safety, Switzerland

Best little food shop in Switzerland!

07/09/2009 by Ellen Wallace

Ed. note: Ellen Wallace is posting stories on food during Jonell’s absence; she’ll be back in mid-September. La Potagère in St-Pierre-de-Clages, Valais, is a mix of gourmand excellence, no frills and over-the-top whimsy By Ellen Wallace Click on images to view larger There might be another food shop somewhere in Switzerland that equals this one […]

Filed Under: Food & dining Tagged With: confitures, epicerie, Foodie news and events, fruits, gourmand, jams, La Potagère, Marie-Cécile Buchard, Pascal Couchepin, St-Pierre-de-Clages, Switzerland, Valais, vegetables, Where to buy it

Germans shine at Pinot Noir competition, but Spain and Valais big winners

01/09/2009 by Ellen Wallace

Sierre, Valais, Switzerland (GenevaLunch) – A wine from Spain and another from Valais are the big winners at the annual Mondial du Pinot Noir wine competition, the world’s only top-level competition for wines made from this widespread grape, held in Sierre. “Cortijo los aguillares”, a Pinot Noir from Ronda, Spain, from the domain of Jose […]

Filed Under: Food & dining Tagged With: "Cortijo los aguillares", "Malvoisie Flétrie sur Souche", André Fontannaz, Cave de la Madeleine, Food and Drink, French wines, Geneva, German wines, Jose Antonio Itarte, Mondial du Pinot Noir, Pinot Gris, Ronda, Sierre, Spain, Swiss wine in English, Swiss wines, Valais, Vaud, Vétroz, Vinea, wine

GL on WRS Friday – again!

23/04/2009 by Ellen Wallace

You can find GenevaLunch editor (that’s me!) on WRS twice this week, first with Anne Glusker on “Stir it up,” talking about Swiss wines, and now Friday talking to Pete Forster about expats and what they look for on GenevaLunch. We’ll be joining others who cater to the foreign population in Switzerland. Tune in: WRS, […]

Filed Under: Food & dining Tagged With: Anne Glusker, Expat Expo, expats, Fairs, Pete Forster, Stir it up, Swiss radio, wine, Wine season is here, World Radio Switzerland, WRS

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