Republished from GenevaLunch.com GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes […]
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Swiss artisanal wines: great wine needs patience
Fourth in a 7-part series on the Swiss wine harvest 2013 GENEVA, SWITZERLAND / AMONG THE VINES – Wine artisan Meinrad Gaillard is quick to say making wine isn’t about money but about loving to make great wine, and the secret to that is time. Slow wine, wine that spends years in the cellar before […]
Tips on leaning on the sommelier, from the world’s best one
GENEVA, SWITZERLAND / AMONG THE VINES – Paolo Basso was named the World’s Best Sommelier 2013 in Tokyo 29 March, in front of an excited crowd of 4,000. “We’ve never had so much attention – the media coverage there was huge!” the sommelier from canton Ticino says. He was in Féchy Friday 31 May for […]
Little Swiss winery proves the exception for Rhone-loving Syrahs
GENEVA, SWITZERLAND / AMONG THE VINES – Vully is a small region familiar to Swiss lovers of fine wine, but worldwide fans of popular international wine, Syrah, will scratch their heads to hear the name – and yet a Syrah from here has just taken a surprise silver medal at the Mondial du Syrah wine […]
Regional travel & wine: Switzerland’s surprising wines
GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]