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Search Results for: wine consumption

Tips on leaning on the sommelier, from the world’s best one

02/06/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – Paolo Basso was named the World’s Best Sommelier 2013 in Tokyo 29 March, in front of an excited crowd of 4,000. “We’ve never had so much attention – the media coverage there was huge!” the sommelier from canton Ticino says. He was in Féchy Friday 31 May for […]

Filed Under: Food & dining

Mediterranean diet very clear winner for cardiovascular problems

25/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – In a rare move, a medical study of a Mediterranean diet’s impact on cardiovascular problems proved so conclusive the study was abandoned early, after nearly five years. The study, published 25 February in the New England Journal of Medicine, included 7,447 persons considered at risk, and it put them on three diets. […]

Filed Under: Food & dining Tagged With: cardiovascular problems, heart attacks, Mediterranean diet, prevention, red wine, Spanish study, stroke

Swiss continue to drink 1.6 litres of spirits a year

19/02/2013 by Ellen Wallace

Figure well below that for UK, France GENEVA, SWITZERLAND – The Swiss continue to hold a steady line on their consumption of spirits, at about 1.6 litres per person a year for the past 10 years. Consumption has risen slightly, new figures from the Federal Bureau for Alcohol show, but in line with the rising […]

Filed Under: Food & dining Tagged With: absinthe, alcohol, annual, consumption, exports, per capita, spirits, Swiss, wine

Swiss cheese industry boosted by free trade

30/10/2012 by Ellen Wallace

We’re eating more than 400 grams of cheese a week per person BERN, SWITZERLAND – The Swiss cheese industry benefited in the first five years of free trade with the European Union, a study released 30 October shows. Exports slowed down in 2011 due to the strong Swiss franc, but in the first half of […]

Filed Under: Food & dining Tagged With: consumption, Emmenthal, EU, exports, France, free trade market, Germany, Gruyere, imports, Italy, Swiss cheese

Swiss spend CHF150 a month on meat, 1/3 less on milk, cheese and eggs

15/11/2011 by Ellen Wallace

BERN, SWITZERLAND – The Swiss Statistical Office 15 November spilled the beans about how the Swiss spend their food money. Given the relatively high cost of meat in the country, it’s a wonder that the highest expenditure, for meat, is not more than CHF149 a month on average, per household. The second biggest outlay goes […]

Filed Under: Food & dining Tagged With: alcohol, beverages, restaurants, Swiss news in English, what the Swiss spend their food money on, wine

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