We’re eating more than 400 grams of cheese a week per person BERN, SWITZERLAND – The Swiss cheese industry benefited in the first five years of free trade with the European Union, a study released 30 October shows. Exports slowed down in 2011 due to the strong Swiss franc, but in the first half of […]
Gruyere
Gruyère hosts biggest Swiss regional produce fair
Ellen Wallace is posting here while Jonell is away; she’ll be back next week. Prepare to rub elbows with a lot of people if you head for Gruyère in the next four days: the charming hillside castle town is expecting 40,000 people to visit the Salon suisse des Goûts & Terroirs, Switzerland’s largest regional produce […]