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workshops

A little hand-holding for Arvinis

01/04/2014 by Ellen Wallace Leave a Comment

LAUSANNE, SWITZERLAND – The Arvinis wine fair opens Wednesday evening 2 April and will pull in several thousand people before it closes Monday night 7 April. The sheer quantity of wine, some 2,500 from around the world at 150 stands, can be daunting. Where to start? Here are some tips on making your way through […]

Filed Under: Wineries Tagged With: Arvinis 2014, Bergerac, classes, spitting out wine, Swiss reds, wine fair, workshops, world wines in Switzerland

Swiss tasting week: La Semaine du Goût

19/09/2009 by Ellen Wallace

The annual La Semaine du Goût started today in Switzerland, and runs until 27 September 2009. Each canton offers an uncanny variety of activities for adults and children alike. From tasting workshops and cooking classes, to biodynamic growing techniques and wine making and tasting and even markets: there is truly something for everyone. Just click […]

Filed Under: Food & dining Tagged With: Add new tag, children, Cornalin, Delément, food, Foodie news and events, gastronomic restaurant, Geneva, geneve, gourmet, La Semaine du Goût, Lake Geneva, Les Vins du Valais, Marie-Therese Chappaz, MarketDay - Seasonal products, Markets and food fairs, Restaurants, dining, suisse, Switzerland, tasting, tasting class, tasting week, Valais, wine, workshops

Gruyère hosts biggest Swiss regional produce fair

09/09/2009 by Ellen Wallace

Ellen Wallace is posting here while Jonell is away; she’ll be back next week. Prepare to rub elbows with a lot of people if you head for Gruyère in the next four days: the charming hillside castle town is expecting 40,000 people to visit the Salon suisse des Goûts & Terroirs, Switzerland’s largest regional produce […]

Filed Under: Food & dining Tagged With: apricots, Foodie news and events, Gruyere, Irma Duetsch, molecular cuisine, mushrooms, regional products, Salon suisse des Goûts & Terroirs, Switzerland, whisky, workshops

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