Converting measurements when using American recipes in Europe and abroad On the English Forum, someone recently asked for information about how to convert measurements from American and British cookbooks, which measure dry ingredients differently. In American cookbooks, for example, a recipe might ask for a cup of flour, whereas in European recipes it would ask […]
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Swiss tasting week: La Semaine du Goût
The annual La Semaine du Goût started today in Switzerland, and runs until 27 September 2009. Each canton offers an uncanny variety of activities for adults and children alike. From tasting workshops and cooking classes, to biodynamic growing techniques and wine making and tasting and even markets: there is truly something for everyone. Just click […]
Bialetti Mukka Express cappuccino maker
An economical, ecological, ergonomic cappuccino maker Bialetti’s Mukka Express model is unique in that you can make a cappuccino or café au lait, with real espresso and foamy milk, all in one pot. The Bialetti looks very similar to Bialetti’s traditional 6- and 8-sided, stovetop espresso makers. It does not require paper filters, so it […]
Potatoes: endless varieties in Switzerland
Potatoes: an essential part of the traditional Swiss diet If there’s one thing we have plenty of in Switzerland, it’s potatoes. I didn’t even like potatoes before I came here and discovered all the subtle differences of texture, taste and all the ways of using them in cooking. Potatoes are an essential ingredient in almost […]
Breathtaking view of Miroir d’Argentine
New terrace for outdoor lovers at Cookie in Vaud Cookie café and restaurant in Gryon in Vaud has just opened a beautiful new terrace that seats 60 people, with an exquisite view of the Miroir d’Argentine mountain. Hiking, mountain climbing, rock climbing, mountain biking: no loss of things to do around the Miroir d’Argentine The […]