Converting measurements when using American recipes in Europe and abroad On the English Forum, someone recently asked for information about how to convert measurements from American and British cookbooks, which measure dry ingredients differently. In American cookbooks, for example, a recipe might ask for a cup of flour, whereas in European recipes it would ask […]
The well-equipped kitchen
Bialetti Mukka Express cappuccino maker
An economical, ecological, ergonomic cappuccino maker Bialetti’s Mukka Express model is unique in that you can make a cappuccino or café au lait, with real espresso and foamy milk, all in one pot. The Bialetti looks very similar to Bialetti’s traditional 6- and 8-sided, stovetop espresso makers. It does not require paper filters, so it […]
The perfect non-stick frying pan: Swiss Diamond
Perfect non-stick frying pans and cookware with a lifetime guarantee Updated 19 June The perfect frying pan was invented in Switzerland and is even made in Switzerland. The company Swiss Diamond International in Sierre makes it, and it really does contain diamond chips. There are many reasons for investing in Swiss Diamond cookware. It is […]