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molecular cuisine

Gruyère hosts biggest Swiss regional produce fair

09/09/2009 by Ellen Wallace

Ellen Wallace is posting here while Jonell is away; she’ll be back next week. Prepare to rub elbows with a lot of people if you head for Gruyère in the next four days: the charming hillside castle town is expecting 40,000 people to visit the Salon suisse des Goûts & Terroirs, Switzerland’s largest regional produce […]

Filed Under: Food & dining Tagged With: apricots, Foodie news and events, Gruyere, Irma Duetsch, molecular cuisine, mushrooms, regional products, Salon suisse des Goûts & Terroirs, Switzerland, whisky, workshops

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