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Emmentaler Switzerland

Will the real Emmentaler cheese please stand up?

03/05/2011 by Ellen Wallace

Zurich, Switzerland (GenevaLunch) – Ten percent of the world’s Emmentaler Switzerland cheese is fake, and starting this month, the Swiss government is going after the pirated versions, with a new tool in hand. DNA tests developed by the federal research stations office, Agroscope, can identify cheeses that are not made with a live bacteria that […]

Filed Under: Food & dining Tagged With: Agroscope, AOC, cheese, DNA sequence, Emmentaler Switzerland, fresh unpasteurized milk, rennet, research

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