Luis Gutiérraz makes you want to catch the next plane to Spain to explore the country’s exciting wine developments. He’s the author of a 2016 book in Spanish (English version recently out, e-book available), The New Vignerons, A new generation of Spanish wine growers, that forces you to question all the marketing bumpf you’ve happily […]
sherry
Aperitif hour, Andalusia
Aperitif time in southern Spain, Andalusia: sherry and Regañõs, little simple dry olive oil crackers that are perfect for sea-gazing at dusk after a dip in the pool.