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Switzerland

Chasselas fight divides the Swiss

29/03/2014 by Ellen Wallace 1 Comment

Time for an ode to my adopted home country’s wine LAUSANNE, SWITZERLAND – Chasselas-bashing and ardent defenses are suddenly fashionable in Swiss wine circles, puzzling to any outsiders who’ve fallen in love with the eponymous Vaudois white wine. The wine is also widely made in Geneva and, under the name fendant, in canton Valais. Think […]

Filed Under: News Tagged With: aging, Chasselas, national wine, Switzerland, young wine

Let the sexual confusion begin!

29/03/2014 by Ellen Wallace 1 Comment

GENEVA, SWITZERLAND – Little brown pouches are appearing on vineyards in Switzerland at the moment, a reminder of the ongoing greening of the wine grape business. Switzerland remains a world leader in the use of pheromones instead of insecticides, an ecological solution to pests in vineyards. The system is based on large-scale diffusion in vineyards […]

Filed Under: Wineries Tagged With: Agroscope, pests, pheromones, sexual confusion, Switzerland, vineyards, world leader

Swiss drinking less milk, less wine but cheese and chocolates are happy staples

26/04/2013 by Ellen Wallace

BERN, SWITZERLAND – Chocolate and cheese consumption in Switzerland aren’t slipping, but two liquid icons of Swissness are continuing their downward trend: milk and wine consumption are both slipping, despite an increasing population. Whether the larger share of foreigners in the population partially explains the change is a matter for conjecture. Cheese consumption has remained […]

Filed Under: Food & dining Tagged With: 2012, cheese, chocolate, consumption, milk, Switzerland, wine

Pre-drinking: an unhealthy habit among Swiss young people

15/03/2013 by Ellen Wallace

Saving money is creating another problem, research shows BERN, SWITZERLAND – Young people in Switzerland are doubling their alcohol input by “predrinking” at home before going out, shows new research by Swiss Addition, funded by the National Science Institute. A study of 1,441 people between 20 and 26, designed to draw a clearer picture of […]

Filed Under: Food & dining Tagged With: amount of alcohol consumer, pre-drinking, Switzerland, young people

First in a series of three: regional travel & wine

07/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – I’ve just posted the first of three articles about travel and wine touring in the region as a GenevaLunch feature article; the other two will appear Friday 6 February and Monday February: Swiss wines, followed by the Friendship Triangle on the area where France, Switzerland and Italy come together. The three have […]

Filed Under: Food & dining Tagged With: Benoît Dorsaz, France, France Today magazine, Friendship Triangle, Geneva, Grand'Cour, Italy, Jura, Jura wines, Patricia and Gerald Besse, Pellegrin, Switzerland, upcoming articles, vin jaune

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