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Valais

Fendant Coteau de Chamoson 2010 Cave Le Banneret: wine video, Chasselas

20/07/2011 by Ellen Wallace

View video White wine, dry Grape variety, Chasselas Winery: Cave Le Banneret Location: Chamoson, canton Valais Price at the winery: CHF13.50 View this wine reviewed in French by Laurent Probst and in German by Gabriel Tinguely Complete list of GenevaLunch Swiss wine videos, produced by RomanDuVin Click on image to view larger

Filed Under: Food & dining Tagged With: Cave le Banneret, Chamoson, Chasselas, Swiss wine videos, Tasting notes, Valais, white

Head for Valais for some glorious wine time! (update)

02/06/2011 by Ellen Wallace

Update 21:00  SION, SWITZERLAND –  It doesn’t get much more perfect for wine-tasting weather, as Switzerland’s largest wine-producing canton opens its winery doors for three days, to present the newly bottled 2010 vintage. It was a very good year, the wines are a delight, the sun is shining and temperatures are expected to be 23-25C […]

Filed Under: Food & dining Tagged With: Chamoson, Fully, Guide, How-to, open days, Sierre, St Pierre-de-Clage, travel, Valais, visits, wineries

Cows come down, antique airplanes go up, cows lock horns (update)

28/09/2010 by Ellen Wallace

GenevaLunch photo albums: Grimentz désalpe (cows come down from the high alps), with 40 images of this picture-book town in September and Geo Chavez centenary celebrations of first flight over the Alps (Update) Brig and Grimentz, canton Valais, Switzerland (GenevaLunch) – Tourists flocked to Valais over the weekend for a series of events that had […]

Filed Under: Travels Tagged With: airplanes, Bleriot, Brig, cows come down, desalpe, fighting cows, first flight over the Alps, Geo Chavez, Grimentz, Rarogne, Simplon, tourism, Val d'Herens breed, Valais

Eat-me-now apricots brighten Valais roadsides

08/07/2010 by Ellen Wallace

By Ellen Wallace Saillon, Switzerland (GenevaLunch.com) – There are dozens of good reasons to go to canton Valais right now, starting with temperatures that fall one degree for every 200 metres or so of altitude in the Alps. But the best reason for the next week to 10 days is apricots, fully ripe now, with […]

Filed Under: Food & dining Tagged With: apricots, price, ripe, roadside stands, Saillon, Swiss food news, Switzerland, Valais

Ten lovely Swiss Syrahs among winners in France

08/06/2010 by Ellen Wallace

Ten Swiss Syrah wines have brought home awards from the Mondial du Syrah in Ampuis, France 2-4 June. They were among the 130 prize-winning wines, with 37 golds and 93 silvers. The one gold award went to Vins des Chevaliers SA for its barrel-aged Valais AOC Syrah 2008 (Patrick Z’Brun). Silver medal winners: barrel-aged Valais […]

Filed Under: Food & dining Tagged With: Cave Gerald and Patricia Besse, Mondial du Syrah, Swiss wines, Switzerland, Syrah, Valais

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