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vegetables

Best little food shop in Switzerland!

07/09/2009 by Ellen Wallace

Ed. note: Ellen Wallace is posting stories on food during Jonell’s absence; she’ll be back in mid-September. La Potagère in St-Pierre-de-Clages, Valais, is a mix of gourmand excellence, no frills and over-the-top whimsy By Ellen Wallace Click on images to view larger There might be another food shop somewhere in Switzerland that equals this one […]

Filed Under: Food & dining Tagged With: confitures, epicerie, Foodie news and events, fruits, gourmand, jams, La Potagère, Marie-Cécile Buchard, Pascal Couchepin, St-Pierre-de-Clages, Switzerland, Valais, vegetables, Where to buy it

The many colors of summer tomatoes

31/07/2009 by Ellen Wallace

Red, yellow, green, and orange tomatoes now available in Lake Geneva region Tomato season is well under way, and here are a few suggestions for using them. How to choose a tomato Remember you can’t judge a tomato by its cover. By that I mean, the best tomatoes may well be the ugliest. They have […]

Filed Under: Food & dining Tagged With: farmers market, France, Geneva, geneve, Green, greenhouse, grilled, How to choose it, How to eat it, How-to, hydroponic, Lake Geneva, local, MarketDay, MarketDay - Seasonal products, Orange, recipe, red, suisse, summer, Swiss, Switzerland, tomato, vegetables, yellow

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