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whisky

World’s oldest bottled single malt whisky gets corked

29/04/2010 by Ellen Wallace

It’s $10,000 a bottle if you’re lucky enough to put your hands on one of the 54 bottles of Gordon & MacPhail’s recently released Mortlach 70-year-old whisky, the oldest bottled single malt whisky in the world, the company says. These are the standard 700ml bottles, so if this is out of your price range, don’t […]

Filed Under: Food & dining Tagged With: 70 years old, Elgin, Gordon & PacPhail, Moray, oldest bottled single malt whisky, Scotland, spirits, Urquhart, whisky

Gruyère hosts biggest Swiss regional produce fair

09/09/2009 by Ellen Wallace

Ellen Wallace is posting here while Jonell is away; she’ll be back next week. Prepare to rub elbows with a lot of people if you head for Gruyère in the next four days: the charming hillside castle town is expecting 40,000 people to visit the Salon suisse des Goûts & Terroirs, Switzerland’s largest regional produce […]

Filed Under: Food & dining Tagged With: apricots, Foodie news and events, Gruyere, Irma Duetsch, molecular cuisine, mushrooms, regional products, Salon suisse des Goûts & Terroirs, Switzerland, whisky, workshops

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