Zurich, Switzerland (GenevaLunch) – Switzerland’s best winemaker will be named Friday night at a gala event, the annual Swiss Wine Night, when the Grand Prix du Vin Suisse awards are handed out. The Grand Prix is the country’s main wine competition and the three top winning wines in 11 categories, from 66 finalists, will be […]
wine
Wine and food: media woo region’s English speakers
The latest media assault on English-speaking consumers in the region is being made on our tastebuds, and it appears to have happened by accident: as a niche group, we are being wooed to eat and drink more, and better, and more often. There is a sudden wealth of information out there for our apparently hungry […]
Running away with the prizes
This blog has suffered from lack of attention by the author for the past month for a good reason: a team of seven and I have been putting the finishing touches on the first-ever English edition of The Swiss Wine Guide, which will make its debut 7 November, produced by Vinea and published by Ringier. […]
Paleo boss raises a glass to local and global
“My philosophy is simple: I like the world of music, and there I think global because you have to let yourself think big enough. But I drink “local,” Daniel Rossellat smiles, raising a glass of very good Chasselas from the vineyards near Paleo, the festival he founded more than 35 years ago. “I always taste […]
Swiss wines fight heady battle for gold
Sierre, Valais (GenevaLunch) – The Swiss wine industry is well into a strong revival, shrugging off economic doldrums elsewhere by reinventing the image of one of the country’s favourite beverages after milk. Ninety litres of milk are consumed every year, 57 litres of beer and 41 litres of wine, on average. In April 2008 the […]