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Glass corks move to main stage

01/02/2008 by Ellen Wallace

Three years ago the wine world was startled by the arrival of glass corks, which promised to remove forever the problem of "corked" wine, whose smell and taste are unforgettably unpleasant. The new glass corks, called stoppers by manufacturer Alcoa, made the news, then little was heard about them after their 2004 debut. Some wine […]

Filed Under: Food & dining Tagged With: bottling, corks, glass, technology, wine

When the blind lead the blind to a glass

03/09/2007 by Ellen Wallace

Photo: Had we been able to see our wine it would have looked a bit like this. Six journalists lined up inside the Town Hall of Sierre, Valais Sunday to do a truly blind wine tasting. We put our left arms on the shoulders of the people in front of us, someone closed a pair […]

Filed Under: Food & dining Tagged With: blind, colour, in the dark, Pinot Noir, Sierre, Switzerland, wine, wine-tasting

Pinot Noir, the holy grail of winemakers

20/08/2007 by Ellen Wallace

Photo, top: an unusal feature at the Mondial du Pinot Noir this year was a truly blind tasting, with small groups of judges led into a darkened room where they tasted wines without the benefit of seeing them. Photo, below: much is learned about a wine simply by looking at it in the glass, watching […]

Filed Under: Food & dining Tagged With: competition, Mondial du Pinot Noir, Pinot Noir, Sierre, Switzerland, wine

Wood chips mostly moot point for Swiss winemakers

06/07/2007 by Ellen Wallace

Bottling the rosé, Domaine La Colombe, Féchy, March 2007 Swissinfo carries a useful roundup article on the use of wood chips in wine in Switzerland. Writer Adam Beaumont notes that cantons are overriding federal legislation that has, since January 2007, allowed Swiss winemakers to use oak chips. The chips, whose use does not have to […]

Filed Under: Food & dining Tagged With: Swiss winemakers, Switzerland, wine, wood chips

FEATURE / Geneva gains reputation for varied wines

09/05/2007 by Ellen Wallace

FEATURE: Variety becomes Geneva winemakers’ popular calling card Perfumed, crisp and best drunk young – in the next two years – was the general verdict on Geneva’s 2006 white wines, presented to the public Monday at La Colombière in Lully. The reds have plenty of tannin, are well-balanced and can be drunk relatively young but […]

Filed Under: Food & dining Tagged With: Community, Feature, Food and Drink, Lake Geneva region, Swiss news, Swiss wine, wine

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