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Archives for November 2011

Swiss spend CHF150 a month on meat, 1/3 less on milk, cheese and eggs

15/11/2011 by Ellen Wallace

BERN, SWITZERLAND – The Swiss Statistical Office 15 November spilled the beans about how the Swiss spend their food money. Given the relatively high cost of meat in the country, it’s a wonder that the highest expenditure, for meat, is not more than CHF149 a month on average, per household. The second biggest outlay goes […]

Filed Under: Food & dining Tagged With: alcohol, beverages, restaurants, Swiss news in English, what the Swiss spend their food money on, wine

Swiss spend more on food than on taxes

15/11/2011 by Ellen Wallace

Insurance was 8.4% in 2009, but cost has risen for past 2 years BERN, SWITZERLAND – Average disposable household income in Switzerland in 2009 was CHF6,650 a month, with 13 percent of that, CHF1,185, going for food, beverages and restaurants. Housing and energy together made up the largest household budget item, CHF1,495 a month. Transport […]

Filed Under: Food & dining Tagged With: beverages, disposable income, energy, food, housing, insurance, mandatory expenses, obligatory, savings, social security payments, spending, Swiss household budgets, taxes

We’re putting our noses up at this: the electronic nose est arrivé

15/11/2011 by Ellen Wallace

GENEVA, SWITZERLAND – This is almost as bad as getting an e-mail saying you’ve lost your job. Those of us who thoroughly enjoy tasting and judging wines at international competitions were in for a shock this morning when the Swiss government’s federal research station at Waedenswil announced dire news. The electronic nose it’s been testing, […]

Filed Under: Food & dining Tagged With: aromatic, digital testing, sensory analysis, SMart Nose

Geneva, Zurich restaurants get 2 Michelin stars

15/11/2011 by Ellen Wallace

GENEVA, SWITZERLAND – “Floris” in Anières, canton Geneva, and “Mesa” in Zurich, are the newcomers to Michelin’s list of Swiss two-star restaurants. Floria is headed by Claude Legras and Mesa by Marcus Lindner. They bring the number of eateries with two stars to 18. Switzerland now has a total of 96 restaurants with stars from […]

Filed Under: Food & dining Tagged With: "Floris", "Le Domaine de Châteauvieux", Anières, Anne-Sophie Pic, Brent/Montreux, Carlo Crisci, Cossonay, Denis Martin, Didier de Courten, Geneva "Georges Wenger", Georges Wenger, Jura "Le Cerf", Lausanne, Mesa, Michelin Guide 2012, Noirmont, one-star, Philippe Chevrier, Satigny, Sierre, Stéphane Décotterd, Swiss restaurants, three stars, two stars, Valais, Vaud "Denis Martin", Vaud "Hotel Terminus", Vaud "Le Pont de Brent", Vaud Beau-Rivage Palace, Vevey, Zurich

Great harvest but market too tough, say Geneva wine producers

01/11/2011 by Ellen Wallace

BERN, SWITZERLAND – Swiss wine producers have enjoyed the fruits of three excellent harvests in a row, with 2011 promising to make it four, but this doesn’t mean it’s easy to sell wine at a fair price, some argue. A group of 15 Geneva wine producers have banded together to start a Swiss national popular […]

Filed Under: Food & dining Tagged With: popular initiative, producers, Satigny, Switzerland, vineyards, Willy Cretegny, wine

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