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Ellen Wallace

Blue honey in Alsace gives green energy a new challenge

05/10/2012 by Ellen Wallace

GENEVA, SWITZERLAND – I’m watching the healthy bees in my mountain garden with new respect after reading a number of French media reports about the strange episode of blue honeys being produced in Alsace. Le Monde describes the situation best, saying morale was already pretty low for beekeepers, after a rough winter followed by a […]

Filed Under: Food & dining Tagged With: Alsace, bees, biogas, blue, Green, honey, M&Ms

Creative tourist marketing in a tough, tough market

02/10/2012 by Ellen Wallace

ZURICH, SWITZERLAND – The tourist industry in Switzerland is arguably suffering more than any other business area from the too-long too-strong Swiss franc, so hat’s off to the Swiss Convention & Incentive Bureau for clearly selling the pleasure and beauty of Swiss travel to a key group, incentive business travel managers. If  you’re not already […]

Filed Under: Travels Tagged With: competition, incentive travel, Switzerland, Switzerland Meeting Trophy, tourism

Wines to go with Swiss game, with hunting season in swing

28/09/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Game is hugely popular in France and Switzerland this time of year, with dates for hunting deer, chamois and ibex varying slightly between cantons, but you’ll find it on restaurant tables and in grocery stores everywhere. Small game are hunted a bit later, mainly in October. For a better understanding of hunting […]

Filed Under: Food & dining Tagged With: boar, civets, game, Geneva Gamay, Humagne Rouge, matching food and wine, pairing, Syrah, venison

World’s top Merlots are Swiss, French, Romanian and Lebanese

28/09/2012 by Ellen Wallace

Bordeaux takes top prize, Ticino winery named world champion GENEVA, SWITZERLAND – The Earl Roumage winery in St Germain du Puch, France, won both the Best Merlot Varietal (single grape) and the Best Foreign Varietal Merlot prizes at the Mondial du Merlot wine competition, the Vinea Association in Sierre announced Friday 28 September. Cantina Monti […]

Filed Under: Food & dining Tagged With: best blend, best varietal, France, Lebanon, Merlot, Mondial du Merlot, Ticino, Vaud, Vinea Association, wine competitions

Egg yolk separating made easy, blurp!

26/09/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Since 12 million people have viewed this video, you might already know how to separate eggs this way, but it was news to me. Anyone tried it? [youtube http://www.youtube.com/watch?v=Uz2Vnp5ZW4c]

Filed Under: Food & dining Tagged With: Chinese kitchen, separating eggs

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