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honey

Blue honey in Alsace gives green energy a new challenge

05/10/2012 by Ellen Wallace

GENEVA, SWITZERLAND – I’m watching the healthy bees in my mountain garden with new respect after reading a number of French media reports about the strange episode of blue honeys being produced in Alsace. Le Monde describes the situation best, saying morale was already pretty low for beekeepers, after a rough winter followed by a […]

Filed Under: Food & dining Tagged With: Alsace, bees, biogas, blue, Green, honey, M&Ms

Wine pick: Petite Arvine from Valais

04/05/2010 by Ellen Wallace

Valais has a wonderful collection of wines, far richer in diversity than most wine-growing regions in the world. One of the real jewels among them is Petite Arvine, a wine which has a surprisingly salty finish. A friend who was translating a wine text recently asked me, “That can’t be right, can it? it’s not […]

Filed Under: Food & dining Tagged With: Alps, Chateau Lichten, finish, Fully, Gerard Dorsaz, grape variety, honey, Leuk, mineral, Petite Arvine, Rouvinez winery, salty wine, Valais, wine pick

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