• Skip to content

Ellen's Wine World

SWISS ⁺ WINE ⁺ TRAVELS

Header Right

  • Home
    • Ellen Wallace profile
    • Portfolio
    • About: Swiss wine blog
  • Blog
    • News
    • Wineries
    • Food & dining
    • Travels
    • Garden & nature
    • Uncork now
    • Vineglorious! Swiss wine book
  • Book
    • Media Reviews
    • Index
  • Subscribe

Food & dining

How to learn French in a hurry: drink Swiss wine

28/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – I’ve been following Ta-Nehisi Coates’s rollercoaster ride to speaking perfect French – he writes for The Atlantic, and I’m an old fan of the magazine. I suddenly realized he was going to be spending four days in Montreux, a serious crash course to maitriser la langue even though my sense of Montreux […]

Filed Under: Food & dining Tagged With: learning French, Montreux, Swiss wine, Ta-Nehisi Coates

Biodynamic wines, slipping into the mainstream

22/03/2013 by Ellen Wallace

New guide provides useful tool GENEVA, SWITZERLAND – Organic wines, known as “bio” in French, and more particularly biodynamic wines, were long regarded suspiciously by many consumers, conjuring up vague (and not quite right) images of hippy wines made with animal horns and consumed with unpalatable brown rice. Those were the bad old days and […]

Filed Under: Food & dining Tagged With: Alexandre Truffer, Anne Mueller, Beudon, biodynamic wines, Chasselas, Demeter, Evelyne Malnic, Fully, Guide des Vins en Biodynamie, Jacque Granges, La Capitaine, ladybug, Maision Féret, Marie-Therese Chappaz, organic, Ramond Paccot, Reynald Parmelin, Riesling-Sylvaner, Villeneuve, Vinatura label, wine books

French weigh in on Chardonnays, Swiss take 17 medals

20/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – France leaves us with no doubts: they are the world’s Chardonnay masters, based on 872 wines from 42 countries that were judged at Château des Ravatys, the wine estate of the Pasteur Institute at Saint Lager in Burgundy, France this week. The Chardonnay-du-Monde wine competition‘s top 10 wines included 7 from France. Canada had […]

Filed Under: Food & dining Tagged With: Cave de Genéve, Chardonnay-du-Monde, godl, medals, Neuchatel, silver, Thiebaud & Co, winning wines

Learn about Swiss wines, two sessions coming up, presented by Ellen

19/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Happy news on the wine-tasting front: I’ll be giving two evening sessions in the near future, in English, for those who want to learn more about Swiss wines. The first is at the Arvinis wine fair where I’ll be running an introduction to wine-tasting session with five Swiss wines and one from […]

Filed Under: Food & dining Tagged With: "Summer blooms, Arvinis 2013, Ellen Wallace classes, flowers in our wines", learning about Swiss wine, Les Sens Lémaniques, wine-tasting

Pre-drinking: an unhealthy habit among Swiss young people

15/03/2013 by Ellen Wallace

Saving money is creating another problem, research shows BERN, SWITZERLAND – Young people in Switzerland are doubling their alcohol input by “predrinking” at home before going out, shows new research by Swiss Addition, funded by the National Science Institute. A study of 1,441 people between 20 and 26, designed to draw a clearer picture of […]

Filed Under: Food & dining Tagged With: amount of alcohol consumer, pre-drinking, Switzerland, young people

  • « Previous Page
  • Page 1
  • …
  • Page 47
  • Page 48
  • Page 49
  • Page 50
  • Page 51
  • …
  • Page 138
  • Next Page »
  • Facebook
  • Twitter
  • Instagram
  • Flickr
  • RSS
  • Privacy
  • Archives
  • Admin log-in

Copyright © 2026 · Parallax Pro on Genesis Framework · WordPress · Log in