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Food & dining

Trésors des Vins Suisses: tasting session, 10 vintages, open to public

11/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – If you’re near Bellinzona Thursday 14 March, this is a not-to-be-missed opportunity: the Mémoire des Vins Suisses annual tasting session open to the public, where you can taste vintages from the past 10 years of some of Switzerland’s finest wines. The wines are from the Trésors des Vins Suisses collection, or wine […]

Filed Under: Food & dining Tagged With: Memoire des Vins Suisses, public tasting session, Trésors des Vins Suisses

Memoire des Vins Suisses group enlarged

11/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The Memoire des Vins Suisses (MDVS) group of elite wine producers has just added 10 new members, a significant change, with nine of them not producers, but individuals who actively promote Swiss wines through their work. The Jean René Germanier winery in Vétroz, which left the group in 2008, has returned, bringing […]

Filed Under: Food & dining Tagged With: Eva Zwahlen, France Massy, Jérôme Aké-Béda, José Vouillamoz, Memoire des Vins Suisses, new members 2013, Pierre Thomas, Pierre-Emmanuel Buss, Rudolf Trefzer, Trésorrs des Vins Suisses, wine bank, wine journalists

Old is beautiful, and Swiss wines are no exception

05/03/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The Swiss, for those who don’t know it yet, are very good at whipping up extraordinary gastronomic feasts. Switzerland has 100 Michelin starred restaurants in 2013, one of the highest per capita ratings in the world, and it has local wines that can hold their own at such meals. It’s not surprising, […]

Filed Under: Food & dining Tagged With: aging, Alexandre Truffer, Cave Maurice Zufferey, Chasselas, Chateau Mercier, Clos Domaines & Chateaux, cost, Crans-Montana, Cully, Denis and Catherine Mercier, Freres Dubois, Le Crans, MDVS, Memoire des Vins Suisses, Nuit des vieux millésimes, older vintages, Petite Arvine, reds, Rouvinez winery, Swiss wine

Mediterranean diet very clear winner for cardiovascular problems

25/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – In a rare move, a medical study of a Mediterranean diet’s impact on cardiovascular problems proved so conclusive the study was abandoned early, after nearly five years. The study, published 25 February in the New England Journal of Medicine, included 7,447 persons considered at risk, and it put them on three diets. […]

Filed Under: Food & dining Tagged With: cardiovascular problems, heart attacks, Mediterranean diet, prevention, red wine, Spanish study, stroke

Traditional Swiss carnival season food

20/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – By now you must have gotten your guggen on, so it is only natural to follow up carnival with some typical Swiss foods eaten at the time. (See the full 2013 Swiss carnivals list). Here’s a roundup of some of the season’s most popular foods and recipes, some of them in German: […]

Filed Under: Food & dining Tagged With: Food and Drink, food market, Geneva living, Recipes, traditional, Traditional Swiss food

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