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Search Results for: Ermitage

Manage your Arvinis visit: winery tweets (update)

17/04/2010 by Ellen Wallace

Update 21:30 I’ve started tweeting wineries + 1 type of wine for each, some of my top picks among the Swiss wines at Arvinis, in addition to the California and selected Swiss tasting notes I’ve already posted here. It’s always hard to decide which ones are worth a stop and once there, what wines to […]

Filed Under: Food & dining Tagged With: Amigne, Arvinis, California wines, Chasselas, Ermitage, Fendant, GenevaLunch on Twitter, Johannisberg, Malvoisie, Morges, Pinot Noir, producers, Swiss wines, Tasting notes, wine-tasting, winemakers, wineries

Wine investors: drinkers and investors won during the financial crisis

04/04/2010 by Ellen Wallace

There are two types of wine investors: those who buy wines they want to explore, and who set them aside for later when the sensory value will have increased, and those who buy, gambling that the price will rise neatly. The investors will either sell it or open the bottle when it is time to […]

Filed Under: Food & dining Tagged With: antoine Christophe Betrisy, Aosta Valley, Archevesque, Bordeaux, Côtes du Rhone, Cully, definition fine wine, Ermitage, fine wines, France, Fumin, Gialdi Vini, grapes, Harvests, Hermitage, investors, Italy, Jancis Robinson, Jean-Philippe Weisskopf, Lavaux region, Louis Bovard, Marsanne, Medinette, Memoire des Vins Suisses, producers, regions, research, research Philippe Massey, Rèze, Roussanne, St Saphorin, Swiss wines, Switzerland, Ticino, Unesco World Heritage site, US - California, Valais, Vaud, vineyards, vintage, vintages, white wines, wine-tasting, wineries

Oh so sweet, those fine old grapes!

08/01/2008 by Ellen Wallace

In mid-December on a beautiful afternoon as the sun was sinking I took a series of photos of snowy vineyards above Sierre, in the Valais. Several of the vines were still covered with netting and the grapes sat cool but still relatively plump on the vines, waiting for the late harvest. Photos: Valais, Switzerland, 15 […]

Filed Under: Food & dining Tagged With: Cave Les Fils Maye, Château de Villa, d, Grain Noble ConfidenCiel, Marie-Therese Chappaz, Robert Taramarcaz Domaine des Muses, Rouvinez, Sierre

Swiss Syrah takes world stage

19/11/2007 by Ellen Wallace

19 November: Valais vineyards lie below snow-covered Alps. Six of the world’s top-rated Syrah wines are grown in this area (view: Sion/Saviese, click to view larger) Lovers of fine wine have been watching a number of Swiss wines move onto centre stage on a world level, starting with Pinot noirs and now Syrahs, those velvety […]

Filed Under: Food & dining

FEATURE / Swiss Winemaker of the year 2007 named, Genevan given second prize

22/10/2007 by Ellen Wallace

Bern, Switzerland (GenevaLunch) – The first award for Swiss Winemaker of the year was given Friday evening to Diego Mathier, director of the Adrian Mathier Nouveau Salquenen cellar in Salquenen/Salgesch, Valais, near Sierre. This is the first year the award has been given by the Grand Prix du Vin Suisse, organized by Vinum, Switzerland’s wine […]

Filed Under: Food & dining Tagged With: Community, Food and Drink, Swiss news

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