‘Tis the season for overseas guests and non-Swiss friends to drop in for a sociable drink or two. Here are some suggestions for showing off the fine wines of Switzerland. Aperitif food, uncomplicated Keep it simple – Swiss wines work well with Swiss air-dried meats and cheese platters for late afternoon or early evening. Dried […]
Search Results for: Nose
Wine of the week: perfect Swiss holiday aperitif
What a pleasant surprise to discover that one of the special offers at the Coop is a wine that enchanted me last July – and that it’s just as good in winter as in summer. The Bonvins are a large clan in Valais and not surprisingly, many of them do indeed make good wine. In […]
Switzerland’s 66 winning wines, part 2
l’Hebdo and GenevaLunch present Switzerland’s top wines with tasting notes, adapted in English from articles that appeared in the 13 November print version of l’Hebdo, Switzerland’s leading news magazine in French. The magazine ran a major story on the winners of the Grand Prix du Vin Suisse, which is Switzerland’s main wine competition, open to […]
Switzerland’s 66 winning wines, part 1
l’Hebdo and GenevaLunch present Switzerland’s top wines with tasting notes, adapted in English from articles that appeared in the 13 November print version of l’Hebdo, Switzerland’s leading news magazine in French. The magazine ran a major story on the winners of the Grand Prix du Vin Suisse, which is Switzerland’s main wine competition, open to […]
My Château Pétrus, vintage 1982
My cellar does not hold a Chateau Pétrus but for one minute 18 November, before a 1982 magnum of the stuff was auctioned off at Christie’s in Geneva for CHF10,350, I tried to imagine it in my cellar. It added a bit of slightly jaded but elegant touch of age to the place, with the […]