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Search Results for: Nose

The many colors of summer tomatoes

31/07/2009 by Ellen Wallace

Red, yellow, green, and orange tomatoes now available in Lake Geneva region Tomato season is well under way, and here are a few suggestions for using them. How to choose a tomato Remember you can’t judge a tomato by its cover. By that I mean, the best tomatoes may well be the ugliest. They have […]

Filed Under: Food & dining Tagged With: farmers market, France, Geneva, geneve, Green, greenhouse, grilled, How to choose it, How to eat it, How-to, hydroponic, Lake Geneva, local, MarketDay, MarketDay - Seasonal products, Orange, recipe, red, suisse, summer, Swiss, Switzerland, tomato, vegetables, yellow

Geneva’s wines show off their aging potential

27/03/2009 by Ellen Wallace

Geneva, Switzerland (GenevaLunch) – Geneva’s winemakers, playing host this week to some of Switzerland’s top wine producers, Thursday evening presented a series of wines that show off the good aging potential of the canton’s wines. The annual meeting of the Memoire des Vins Suisse (MDVS), being held in Geneva Friday 27 March, was accompanied the […]

Filed Under: Food & dining Tagged With: Business, Dardagny, Geneva, Memoire des Vins Suisses, Satigny, Swiss wine

Wine of the week: Geneva gem from greener days

08/02/2009 by Ellen Wallace

I sit in the mountains and look out at the white, white world, with more snow than we’ve had in years. It’s lovely but when I came across photos from Satigny, taken 6 October 2008, I sighed with pleasure at the colours and remembered the smell of ripe grapes that hung over the village. I […]

Filed Under: Food & dining Tagged With: Domaine de la Roselle, Geneva, Jacques Meinen, Kathy Meinen, Merlot, Satigny

Wine of the week: hunkering down for January with Humagne Rouge

16/01/2009 by Ellen Wallace

The holidays are over, summer barbecues with cool whites and rosés are far in the distance, but there is a Swiss wine that is a delightful treat this time of year, when the snow lies round about, and roasts and stews tickle our noses. Humagne Rouge is a canton Valais wine specialty that originally hails […]

Filed Under: Food & dining Tagged With: Cave St Pierre, Humagne Rouge, Swiss wine, Valais

It’s a new year, so let’s try new wines

31/12/2008 by Ellen Wallace

Here’s what I’m opening for New Year’s Eve: three bottles I don’t know, none of them old, because I like to look forward at this time of year. I know and trust the producers and will enjoy learning something new about their work. I think celebrating a new year should mean reminding ourselves to be […]

Filed Under: Food & dining Tagged With: Angeline, Cave St Martin, Gregor Kuonen, late harvest, New Year's Eve, Nuit Blanche, Pinot Noir Reserve des Administrateurs, Switzerland, wines

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