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Search Results for: Swiss Wine Week

Regional travel & wine: French Jura

07/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – France’s Jura mountains are defined by deep, secret forests and rushing streams, so it is always a surprise to suddenly come upon snug villages edged by magnificent vineyards. Coming down into Arbois, there is such an abrupt change of scenery and state of mind that your arrival calls for a pause. A […]

Filed Under: Food & dining Tagged With: AOC, Arbois, Challon, Christie's, clavelin, France, Franche-Comte, Jura, Pinot Noir, Savagnin, vin jaune, wine, wine tourism

Swiss 2012 wine production down 10% in 1 year but quality high

16/01/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The 2012 wine harvest in Switzerland was the subject of an odd mix of projections during the year, ranging from terrible to very good. The explanation is simple: a year of weather extremes touched different regions in different ways and, as the year progressed, the positive or negative  outlook often turned around. […]

Filed Under: Food & dining Tagged With: grape quality, hectolitres produced, infected grapes, rot, Swiss wine harvest 2012, weather

Parker team wakes up to Swiss wines (update)

12/01/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Those of us who know Swiss wines knew the day would come when the Robert Parkers of the world would discover Helvetia’s rich and varied collection of wines; that day has arrived. Swiss wine researcher and author José Vouillamoz in 2011 invited David Schildknecht, a member of Parker’s wine reviewing team and […]

Filed Under: Food & dining Tagged With: Best of 2012, Blaise Duboux, Cantina Kopp von der Crone Visini, David Schildknecht, Domaine des Muses, Lavaux, Memoire des Vins Suisse, Pierre-Luc Leyvraz, Robert Parker, Robert Taramarcaz, Sierre, Swiss wines, Valais, Vaud, wineries

Swiss cheese industry boosted by free trade

30/10/2012 by Ellen Wallace

We’re eating more than 400 grams of cheese a week per person BERN, SWITZERLAND – The Swiss cheese industry benefited in the first five years of free trade with the European Union, a study released 30 October shows. Exports slowed down in 2011 due to the strong Swiss franc, but in the first half of […]

Filed Under: Food & dining Tagged With: consumption, Emmenthal, EU, exports, France, free trade market, Germany, Gruyere, imports, Italy, Swiss cheese

Swiss join world network compiling “geographic indicators”

25/10/2012 by Ellen Wallace

GENEVA, SWITZERLAND – If you’ve ever tried to get a handle on all the AOC’s, IGPs, DCs, and other geographic indicators for products, particularly for wine, and felt overwhelmed, you might feel reassured to know there is a global network that is compiling a complete online list by 2014. Switzerland last week joined the group. […]

Filed Under: Food & dining Tagged With: AOC, FOAG, geographic indications, global network, IGP, online list, oriGIn, Switzerland

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