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Search Results for: Taramarcaz, Robert

About Chasselas, Switzerland’s emblematic wine

09/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Switzerland produces and consumes more red wine than white, a fact that surprises many people. Surely, I hear the protesting voices, the lovely crisp white aperitif wine that you see and drink everywhere must be the main wine? We’re talking about Chasselas, Switzerland’s justifiably most famous grape, of which some 40 million […]

Filed Under: Food & dining Tagged With: aging potential, Chasselas, floral, fruity, Geneva, José Vouillamoz, mineral, Neuchatel, regional differences, unfiltered, Valais, Vaud, when to drink it, young

Head for Valais for some glorious wine time! (update)

02/06/2011 by Ellen Wallace

Update 21:00  SION, SWITZERLAND –  It doesn’t get much more perfect for wine-tasting weather, as Switzerland’s largest wine-producing canton opens its winery doors for three days, to present the newly bottled 2010 vintage. It was a very good year, the wines are a delight, the sun is shining and temperatures are expected to be 23-25C […]

Filed Under: Food & dining Tagged With: Chamoson, Fully, Guide, How-to, open days, Sierre, St Pierre-de-Clage, travel, Valais, visits, wineries

Wine picks: Maurice Zufferey, a blanc de noir still wine

18/05/2010 by Ellen Wallace

A blanc de noir from near Sierre in canton Valais is just right, between seasons It’s too cold out for summer rosés, I’m getting tired of winter reds, and we wanted something besides white last weekend. We opted for a lovely wine, Pradezian, a blanc de noir from Maurice Zufferey in Muraz, above Sierre in […]

Filed Under: Food & dining Tagged With: blanc de noir, Maurice Zufferey, Oeil de Perdrix, Pinot Noir, Robert Taramarcaz, Sierre, Valais wines, wine pick

Open Days for Valais wines: 2010, best yet (update)

13/05/2010 by Ellen Wallace

Updated 14:45 The Valais open days, 13-15 May, appear to be the best organized yet, with 179 wineries participating. This is the fourth year for Switzerland’s largest winemaking canton’s coordinated effort to present its wines to the public, and it’s the perfect time to make the trip. For one thing, the weather might not be […]

Filed Under: Food & dining Tagged With: buying wine, cellars, cost, iPhone app, Learning about wine, Open Days 2010, ordering wine, public transport, shipping by post, Switzerland, Valais, visiting, wineries

Young Schaffhausen winemaker named number one in Switzerland

27/10/2009 by Ellen Wallace

Zurich, Switzerland (GenevaLunch) – Stefan Gysel from Hallau, canton Schaffhausen, age 32, has been named the Swiss Winemaker of the Year as part of the Grand Prix du Vin Suisse. A record 2,117 wines were entered, a 15 percent increase over 2008 for Switzerland’s main and only independent national wine competition. This is the third […]

Filed Under: Food & dining Tagged With: Chasselas, Food and Drink, Grand Prix du Vin Suisse, Merlot, Pinot Noir, red, Swiss Winemaker of the Year 2009, Swiss wines, white

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