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Search Results for: Wine regions Switzerland

Foreign affairs office pushes embassies to serve Swiss wines

04/06/2013 by Ellen Wallace

BERN, SWITZERLAND – Swiss embassies will more routinely serve Swiss wines, and a wider range of them in future, the Foreign Affairs Department (FDFA) said Tuesday. New rules went into effect 1 June. “The aim is to provide a reliable solution to FDFA staff at no extra cost, and to promote Swiss wines more effectively […]

Filed Under: Food & dining

Little Swiss winery proves the exception for Rhone-loving Syrahs

25/05/2013 by Ellen Wallace

GENEVA, SWITZERLAND / AMONG THE VINES – Vully is a small region familiar to Swiss lovers of fine wine, but worldwide fans of popular international wine, Syrah, will scratch their heads to hear the name – and yet a Syrah from here has just taken a surprise silver medal at the Mondial du Syrah wine […]

Filed Under: Food & dining

Vaud winery open days: tips for visits

19/05/2013 by Ellen Wallace

LAUSANNE, SWITZERLAND / AMONG THE VINES – If you didn’t make it Saturday to the Caves Ouvertes, Vaud’s turn for wineries’ open days, it’s not too late and it’s a good option for a wet, wet Sunday. Here’s how it works: you pay CHF15 for a glass at your first winery, keep it with you […]

Filed Under: Food & dining

Second of 2 regional wine & travel features: Swiss wines

10/02/2013 by Ellen Wallace

A feature on “Switzerland’s surprising wines” that I wrote for France Today magazine has been adapted and is now the second GenevaLunch.com feature on regional travel & wine this week. It includes suggested wineries from the country’s six wine regions.

Filed Under: Food & dining Tagged With: climate, feature on Swiss wines, France Today magazine, six wine regions, terroir, where to buy

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

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