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Search Results for: aroma

The flavours of our cutlery, a must-read

05/05/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Fuchsia Dunlop, a favourite food writer, has just put together a wonderful article in the Financial Times about the impact of our cutlery on the way our food tastes. This is a must-read for flavour and aromas fans, and to whet your appetite, here’s part of it: “The sight of 15 adults […]

Filed Under: Food & dining Tagged With: chocolate spoons, cutlery, fflavours, Fuchia Dunlop, metal, research

Nutshell guide to visiting Arvinis

22/04/2012 by Ellen Wallace

MORGES, SWITZERLAND – A couple people have said what they would really like are some suggestions about how to visit Arvinis and a) not end up drunk and b) learn something about wine c) while enjoying themselves. The problem with any wine fair is that it’s daunting, especially if you’re not familiar with many of […]

Filed Under: Food & dining Tagged With: 2012, Arvinis 2012, Geneva stand, grape varieties, spitting out wine, Swiss wines, tasting wines, visiting a wine fair

1774 Arbois Vin Jaune up for auction in Geneva

12/04/2012 by Ellen Wallace

Vin Jaune, a master’s palette for the palate BERN, SWITZERLAND – Eight generations of the Vercel family in Arbois, France, across the Jura mountains, have held onto a 1774 bottle of the region’s famed Vin Jaune, storing it in the family’s vaulted underground cellar. Now the 87-centilitre bottle, with its typical Burgundian rounded belly and […]

Filed Under: Food & dining Tagged With: 1774 bottle, Arbois, auction, Christie's, clavelin, Jura, Vercel family, vin jaune, wine news

Late harvest coffee capsules inspired by wine world

03/04/2012 by Ellen Wallace

LAUSANNE, SWITZERLAND – Those beautiful late-harvest wines for which Switzerland is gaining such a world reputation is part of the influence behind a new Swiss-based product, Nestlé’s limited edition Naora Grand Cru coffee capsules. Nespresso spent two years working with the National Federation of Colombian Coffee Growers “to perfect the technique which was heavily influenced […]

Filed Under: Food & dining Tagged With: beans, coffee, coffee capsules, Colombia, farmers, Grand Cru, late harvest, limited edition, Naora, Nespresso, oenology, Santander, technique, Tolima, wine

We’re putting our noses up at this: the electronic nose est arrivé

15/11/2011 by Ellen Wallace

GENEVA, SWITZERLAND – This is almost as bad as getting an e-mail saying you’ve lost your job. Those of us who thoroughly enjoy tasting and judging wines at international competitions were in for a shock this morning when the Swiss government’s federal research station at Waedenswil announced dire news. The electronic nose it’s been testing, […]

Filed Under: Food & dining Tagged With: aromatic, digital testing, sensory analysis, SMart Nose

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