I now think that a beautiful sweet wine, maybe with a handful of good walnuts from the tree down the road or a sliver of very dark chocolate, is a great way to end the day
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Swiss wine fair offers a first for St Emilion
Sierre, Valais, Switzerland (GenevaLunch) – The opening of the 6-7 September (Saturday-Sunday) Vinea wine fair in Sierre promises its usual spectacular weather, with pleasant temperatures and sunny skies.
Arvinis wine festival puts out welcome mat to first-timers
Morges, Vaud, Switzerland – Arvinis, the wine festival that opened Wednesday evening in Morges, is a great place to start learning about Swiss wine in particular, or about wine in general, suggests Yves Paquier, who offers a beginner’s course in wine tasting at Arvinis. English-speakers in particular can use the festival as a springboard to […]
INTERVIEW / Raymond Paccot on why we love old wines
Féchy, Vaud, Switzerland (GenevaLunch) – Ring out the new, bring in the old*! Winemakers have been singing this verse for centuries, almost as long as they have been making wine. The world in a glass of wine: nature, your friends, the food on your table, history, your surroundings. Vinea 2007, Sierre, Valais. The love of […]
Foreign interest in Swiss Pinot Noir competition grows
Sierre, Switzerland (GenevaLunch) – Awards given at the Mondial du Pinot Noir wine competition Friday, part of the events at Vinea, Switzerland’s largest wine fair which runs 1-2 September, show a growing international interest in the Swiss-based competition, now in its 10th year. Four top prizes, the Grandes Médailles d’Or, went to wines from Chile, […]