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Search Results for: wine consumption

Bern takes steps to let wine stocks flow

15/05/2013 by Ellen Wallace

BERN, SWITZERLAND – Lower wine consumption in most markets, over-production in 2011, a high Swiss franc and stocks of wine that aren’t moving lie behind a decision by Bern to allow AOC (appellation d’origine contrôlée) wines to be sold as table wines. The extraordinary measure starts 1 June and will be in effect until the […]

Filed Under: Food & dining

Swiss drinking less milk, less wine but cheese and chocolates are happy staples

26/04/2013 by Ellen Wallace

BERN, SWITZERLAND – Chocolate and cheese consumption in Switzerland aren’t slipping, but two liquid icons of Swissness are continuing their downward trend: milk and wine consumption are both slipping, despite an increasing population. Whether the larger share of foreigners in the population partially explains the change is a matter for conjecture. Cheese consumption has remained […]

Filed Under: Food & dining Tagged With: 2012, cheese, chocolate, consumption, milk, Switzerland, wine

Provins, Switzerland’s largest winery, files charges for defamation

12/04/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Provins, canton Valais cooperative winery and Switzerland’s largest wine producer, has filed criminal charges against an unknown person(s) for defamation and slander, the company said Friday 12 April. The Sion-based firm says that for several months vicious rumours have been circulating that it is in financial trouble and planning to sell the […]

Filed Under: Food & dining Tagged With: canton Valais, charges filed, company, cooperative, defamation, finances, lawsuit, Provins, rumours, sale, slander

Regional travel & wine: Switzerland’s surprising wines

10/02/2013 by Ellen Wallace

GENEVA, SWITZERLAND – Torches light the lovely 15th-century cobblestone courtyard, once a two- or three-hour carriage ride from Geneva. A hum of voices carries from an open cellar door where soft candlelight offers a glimpse of amphoras and barrels. Upstairs, in a renovated area of the old Grand’Cour château, Jean-Pierre Pellegrin describes what makes his […]

Filed Under: Food & dining Tagged With: Chasselas, food and wine, Geneva, German-speaking Switzerland, Graubuenden, Jean-Pierre Pellegrin, Marie-Therese Chappaz, Neuchatel, Pinot Noir, Raymond Paccot, regions, Swiss wines, Three lakes, Ticino, Valais, Vaud, Visperterminen

Swiss 2012 wine production down 10% in 1 year but quality high

16/01/2013 by Ellen Wallace

GENEVA, SWITZERLAND – The 2012 wine harvest in Switzerland was the subject of an odd mix of projections during the year, ranging from terrible to very good. The explanation is simple: a year of weather extremes touched different regions in different ways and, as the year progressed, the positive or negative  outlook often turned around. […]

Filed Under: Food & dining Tagged With: grape quality, hectolitres produced, infected grapes, rot, Swiss wine harvest 2012, weather

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