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Search Results for: wine smells

Swiss wine fair offers a first for St Emilion

05/09/2008 by Ellen Wallace

Sierre, Valais, Switzerland (GenevaLunch) – The opening of the 6-7 September (Saturday-Sunday) Vinea wine fair in Sierre promises its usual spectacular weather, with pleasant temperatures and sunny skies.

Filed Under: Food & dining Tagged With: Feature, Food and Drink, Swiss news, travel

Vineglorious! book’s living Index

If you would like a printed copy of the index for your book, please contact me at ellen@ellenwine.com. You can also download and print the two-page Vineglorious index, PDF, identical to the one below, but without the links. Index: Vineglorious! Switzerlnd’s Wondrous World of Wines Note that grape variety descriptions appear in the margins throughout […]

Uncork now, 28 February: Humagne Rouge, Räuschling

28/02/2019 by Ellen Wallace Leave a Comment

Perfect pairing: liver and onions with Humagne Rouge, and for another night, Zurich Räuschling with Gruyère fondue.

Filed Under: Uncork now Tagged With: Domaine Dussez, food and wine pairings, Humagne Rouge, liver, Räuschling, Saillon, Valais, Winzerkeller Strasser

A hot French love affair

19/02/2017 by Ellen Wallace 1 Comment

Organic wine, the new mistress of the French heartland – beautifully seductive and the hottest girl in town or country. Everybody wants to have her, and to listen to the marketing spiels, everybody’s got her. Whew, what a dame! But French mistresses have a reputation for artifice. I’ve been keen to see for myself to […]

Filed Under: Food & dining, Travels Tagged With: Bagnols-sur-Cèze, bio, biodynamic, Chateauneuf-du-pape, Côtes du Rhône Villages, Côtes du Rhône wines, Domaine Clavel, Domaine Gressac, Domaine Luc Reynaud, Goudargues, Grenache, Laudun-Chusclan Cooperative, Laurence Reto Michelet, natural wines, Orange, organic wine, PRE horses, Syrah

Swiss gold in liquid form

28/01/2015 by Ellen Wallace 1 Comment

Withered Pinot Gris grapes make a luscious sweet wine A beautiful reincarnation began on the mountainside above Aigle last Saturday: 60 0 kg of shriveled and mostly unattractive grapes were snipped off the vines and began a slow transformation into a rich gold liquid that is one of the treasures of Switzerland, at the Badoux […]

Filed Under: Wineries

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