by Ellen Wallace, GL editor Pumpkins love our garden and we love pumpkins: this weekend the season for cooking pumpkin kicked in seriously. We have some 60 small ones. The larger ones are fun when kids are little, but the small varieties tend to have more flavour and they are more manageable in the kitchen. […]
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Potatoes: endless varieties in Switzerland
Potatoes: an essential part of the traditional Swiss diet If there’s one thing we have plenty of in Switzerland, it’s potatoes. I didn’t even like potatoes before I came here and discovered all the subtle differences of texture, taste and all the ways of using them in cooking. Potatoes are an essential ingredient in almost […]