The real reason I love this book is that it has a soul and a vision. It brings together Tinguely’s love for fine cuisine, terroir foods and a slow food approach to cooking and eating, plus his clear vision of what Swiss wine can be.
Swiss wine producers
Geneva/Lausanne, Switzerland (GenevaLunch) – The grape harvest of 2009 has wine producers in Switzerland smiling, even though grape picking begins in earnest in Valais, the early starter and the largest wine-producing canton, only this weekend. It has been an excellent year for growers, comparable to 2005, one of the best years on record, say growers: […]