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Weinlandschweiz

A gem of a Swiss wine guide

09/02/2019 by Ellen Wallace 1 Comment

The real reason I love this book is that it has a soul and a vision. It brings together Tinguely’s love for fine cuisine, terroir foods and a slow food approach to cooking and eating, plus his clear vision of what Swiss wine can be.

Filed Under: Food & dining Tagged With: Bern, book review, Gabriel Tinguely, Le Beizli, Pascal Perren, Remo Ubezio, Swiss wine producers, the country of Swiss wine, the landscape of Swiss wine, Vidmarhallen, Vignerons, Vignerons vins et cuisine, Weinlandschweiz

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