The real reason I love this book is that it has a soul and a vision. It brings together Tinguely’s love for fine cuisine, terroir foods and a slow food approach to cooking and eating, plus his clear vision of what Swiss wine can be.
The French Jura is just over the border for many of us in western Switzerland, but it is possibly one of the French wine regions we know the least. Wink Lorch, a British wine teacher and writer, began exploring it at the start of this century while she was spending part of every year in […]
Lorenzo Colombo has written a lengthy review of Vineglorious! Switzerland’s Wondrous World of Wines, in Italian, in Vinealia. It’s been picked up by several other Italian web sites today. You’ll find a list of and links to all Vineglorious! reviews here. My favourite part of the new review comes at the end: “In conclusion this […]
Weinseller Guide des Vins 2014 by wine writer and consultant Chandra Kurt has been a hugely popular success in German-speaking Switzerland for a number of years, and now she’s brought out a French language version. CHF32, 284 pages. Available from publisher Werd & Weber or from the author. The book is a review of 575 […]