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Valais

Syrah du Monde: 15 Valais wines give Swiss 4th place

09/05/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Valais wines took 15 medals, 10 percent of the total, at the Syrah du Monde competition at Château d’Ampuis, France. One gold medal went to the Gregor Kuonen winery in Salgesch/Salquenen and silver medals went to 14 other wines, with 11 wineries given medals. Of the 445 wines entered, 149 were given […]

Filed Under: Food & dining Tagged With: 2012, gold, Mondial du Syrah, oaked, silver, Valais

Spring cleaning in vineyards: growers go after tiny mites

25/03/2012 by Ellen Wallace

GENEVA, SWITZERLAND – Mites are back, thanks to global warming, and that’s not good news for winelovers. Cheer on those growers out among the vines in coming weeks, as they go after the cheeky little pests who party in hordes and destroy young growth on vines. The problem is that mites love dry, hot summers, […]

Filed Under: Food & dining Tagged With: ACW, Agroscope Changins-Wädenswil, global warming, grapevines, insecticides, pesticides, pests, predators, Swiss federal agricultural research station, Switzerland, Valais

Geneva, Zurich restaurants get 2 Michelin stars

15/11/2011 by Ellen Wallace

GENEVA, SWITZERLAND – “Floris” in Anières, canton Geneva, and “Mesa” in Zurich, are the newcomers to Michelin’s list of Swiss two-star restaurants. Floria is headed by Claude Legras and Mesa by Marcus Lindner. They bring the number of eateries with two stars to 18. Switzerland now has a total of 96 restaurants with stars from […]

Filed Under: Food & dining Tagged With: "Floris", "Le Domaine de Châteauvieux", Anières, Anne-Sophie Pic, Brent/Montreux, Carlo Crisci, Cossonay, Denis Martin, Didier de Courten, Geneva "Georges Wenger", Georges Wenger, Jura "Le Cerf", Lausanne, Mesa, Michelin Guide 2012, Noirmont, one-star, Philippe Chevrier, Satigny, Sierre, Stéphane Décotterd, Swiss restaurants, three stars, two stars, Valais, Vaud "Denis Martin", Vaud "Hotel Terminus", Vaud "Le Pont de Brent", Vaud Beau-Rivage Palace, Vevey, Zurich

Dole Blanche de Chamoson 2009 Giroud Vins

10/08/2011 by Ellen Wallace

Wine tasting notes, Swiss rosé wines wine video, rosé Rosé wine, medium-dry to dry Grape variety, Pinot Noir, vinified as a white wine Winery: Giroud Vins, Sion, canton Valais Location: Sion, canton Valais Price at the winery: CHF14.90 View this wine reviewed in French by Laurent Probst and in German by Gabriel Tinguely Complete list […]

Filed Under: Food & dining Tagged With: dole blanche, Giroud Vins, Pinot Noir, rosé wines, Sion, Swiss wine videos, Valais

About Chasselas, Switzerland’s emblematic wine

09/08/2011 by Ellen Wallace

GENEVA, SWITZERLAND – Switzerland produces and consumes more red wine than white, a fact that surprises many people. Surely, I hear the protesting voices, the lovely crisp white aperitif wine that you see and drink everywhere must be the main wine? We’re talking about Chasselas, Switzerland’s justifiably most famous grape, of which some 40 million […]

Filed Under: Food & dining Tagged With: aging potential, Chasselas, floral, fruity, Geneva, José Vouillamoz, mineral, Neuchatel, regional differences, unfiltered, Valais, Vaud, when to drink it, young

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